Nisshin Venus Japanese Bread Flour (NS-Venus) is Japanese bread flour, 13.3% protein, no preservatives, no color, no additives. Fine and soft dough is suitable for making various breads, especially Japanese-style bread, such as Shokupan Hokkaido Milk Bread, ash content 0.52%.
Replaces T65 Campaillette Des Champs.
This price does not include VAT and does not include shipping.
Nationwide delivery service available